Clean Tips

Wine Cellar Care: Blueprint for Gourmet Garages and Cellars

A gleaming cellar protects rare labels and impresses discerning collectors.

Wine Cellar Care: Blueprint for Gourmet Garages and Cellars

Cellars are sensitive ecosystems. Start by calibrating the temperature between 54 and 59 degrees and humidity at 60 percent. Cleaning must respect those numbers. Use lightly damp cloths and switch off strong air fresheners that could contaminate corks.

Organize bottles by region and vintage with washable labels. During cleaning, move each bottle only as needed to avoid disturbing sediment. Use cotton gloves to preserve labels.

Sweep floors with a soft-bristle broom and finish with a cloth dampened in a neutral solution. Avoid sideboards made of raw wood, as they absorb odors. Prefer sealed metal or acrylic.

Clean light fixtures with a dry cloth and replace hot bulbs with soft LED bulbs, reducing heat. Install an activated charcoal filter to keep the air neutral.

Schedule quarterly reviews with a climate technician. A small temperature drift can ruin an entire vintage. Record adjustments in a digital log.

For wine-and-food events, coordinate with Recurring Cleaning to prepare the tasting room and with Post-Event Refresh to return every bottle to its place.

A well-cared-for cellar shows respect for producers and guests. Count on the Skye team to keep this ritual impeccable throughout the year.

Put this tip to work
1

Save the highlight

Flag the sections of this tip that apply to your property blueprint and add them to your Skye portal notes so crews see the nuance.

2

Stage your kit

Gather the finish-safe products and tools referenced here. Label them inside your utility zone so household or workplace staff can find them in seconds.

3

Loop in the concierge desk

Share your observations the next time you speak with our concierge coordinator. We will tune chemistries, schedules, and visit checklists around what worked best.

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